Meaty Manicotti Recipe
Meaty Manicotti Recipe photo by Taste of Home

Meaty Manicotti Recipe

Publisher Photo
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min.
MAKES: 7 servings

Ingredients

  • 14 uncooked manicotti shells
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 3/4 pound ground beef
  • 2 garlic cloves, minced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (3 ounces) cream cheese, cubed
  • 1/4 teaspoon salt
  • 4 cups meatless spaghetti sauce, divided
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (2 each) equals 507 calories, 26 g fat (13 g saturated fat), 90 mg cholesterol, 1,265 mg sodium, 39 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes.
  2. Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13-in. x 9-in. baking dish.
  3. Stuff each shell with about 1/4 cupful meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese.
  4. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Yield: 7 servings.
Originally published as Meaty Manicotti in Taste of Home April/May 2006

Nutritional Facts

1 serving (2 each) equals 507 calories, 26 g fat (13 g saturated fat), 90 mg cholesterol, 1,265 mg sodium, 39 g carbohydrate, 3 g fiber, 30 g protein.

This recipe pairs well with a full-bodied white wine.

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Reviews for Meaty Manicotti

AVERAGE RATING
   (66)
RATING DISTRIBUTION
5 Star
 (52)
4 Star
 (9)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2014

It always takes extra time to stuff manicotti....that's the long part of it. But, otherwise, it tasted pretty good.

MY REVIEW
Reviewed Sep. 1, 2014

I didn't use sausage, I used all ground beef and it turned out delicious. Will make again.

MY REVIEW
Reviewed May. 30, 2014

Delicious!

MY REVIEW
Reviewed May. 20, 2014

Great!

MY REVIEW
Reviewed May. 18, 2014

I really enjoyed this but I used regular loose sausage instead of the Italian and for the sauce I used Classico Tomato Basil Spicy spaghetti sauce, and already minced garlic and it turned out very good! Would definitely recommend this recipe.

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