Meaty Mac 'n' Cheese Recipe
Meaty Mac 'n' Cheese Recipe photo by Taste of Home

Meaty Mac 'n' Cheese Recipe

Publisher Photo
My husband is disabled and requires constant care. This doesn't leave me a lot of time to cook, so I came up with this tasty way to beef up a box of macaroni and cheese. The hearty mixture gets extra flavor from corn, ripe olives and zippy salsa. -Charlotte Kremer, Pahrump, Nevada
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1-1/2 cups salsa
  • 1/2 cup fresh or frozen corn
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 tablespoons diced pimientos
  • Shredded cheddar cheese
  • Chopped tomato

Nutritional Facts

1 serving (1 each) equals 291 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 716 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions.
  2. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through.
  3. Drain macaroni; add to beef mixture with contents of cheese sauce mix. Cook and stir until blended and heated through. Sprinkle with cheese and tomato. Yield: 4-6 servings.
Editor's Note: The milk and butter listed on the macaroni and cheese package are not used in this recipe.
Originally published as Meaty Mac 'n' Cheese in Quick Cooking May/June 1999, p31

Nutritional Facts

1 serving (1 each) equals 291 calories, 10 g fat (4 g saturated fat), 42 mg cholesterol, 716 mg sodium, 29 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Meaty Mac 'n' Cheese

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 25, 2013

Quick, delicious dinner.

MY REVIEW
Reviewed Jun. 19, 2013

This was quick, easy and very good. We added more corn, olives and salsa. Yum!

MY REVIEW
Reviewed Apr. 29, 2013

Absolutely delicious, we added some Jalapenos instead of Mushrooms and left out the olives, it was easy to make and lived up to ALL the hype.

MY REVIEW
Reviewed Mar. 20, 2013

very good quick and easy.

MY REVIEW
Reviewed Mar. 4, 2012

Whoa this is so good! We didn't bother topping it with cheese & tomato...it doesn't need it! We also omitted the olives.

~ Theresa

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