Marshmallow Fudge Recipe
Marshmallow Fudge Recipe photo by Taste of Home
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Marshmallow Fudge Recipe

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4.5 26 32
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It's nearly impossible to resist this rich chocolate delight. Chock-full of marshmallows and graham crackers, no one will believe that this tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire
TOTAL TIME: Prep: 15 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 48 servings


  • 1-1/3 cups semisweet chocolate chips
  • 2/3 cup fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups miniature marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces

Nutritional Facts

1 piece: 41 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.


  1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
  2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
  3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces. Yield: 4 dozen.
Originally published as Marshmallow Fudge in Light & Tasty June/July 2001, p31

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Mrsmagoo63 User ID: 8136039 257851
Reviewed Dec. 8, 2016

"Can someone explain the "2 whole reduced-fat graham crackers, broken into bite-size pieces"? Is this literally 2 crackers or perhaps 2 cups?"

llheath User ID: 6590379 79556
Reviewed Apr. 26, 2014

"My husband really liked this recipe...for my taste, agree with others I would prefer milk chocolate chips to cut the bittersweet flavor. I will try this again, as it is as healthy alternative to other sweet treats!!"

cwbuff2 User ID: 5946195 72865
Reviewed Mar. 30, 2014

"I made this for refreshments for church after the service, and got lots of complements. However, next time I think I will use regular milk chocolate instead of semisweet. Also, I added the vanilla at the same time as the chocolate chips, and I'm glad I did since it was so thick that I don't think I could have added it after letting it cool 2 minutes. It was hard to cut."

dcc1946 User ID: 3599134 72861
Reviewed Mar. 18, 2014

"I make this fudge all the time. It is easy and the best tasting."

germanycook User ID: 6411056 86906
Reviewed Mar. 13, 2014

"Mmmmmmmm, this fudge is incredible! And very easy to make, too."

kermit8 User ID: 7231522 204287
Reviewed Jan. 24, 2014

"This recipe is sooo easy and very yummy. One of my family's new favorite. I can't wait to make it again."

pizza gal User ID: 5536298 87023
Reviewed Dec. 21, 2013

"recipes sounds delicious but was wondering if you can use regular condensed milk, I know there are more calories but I picked up regular can milk instead of condensed but have regular (not fat free in my pantry so wanted to substitute that for fat free but was afraid the consistency wouldn't be the same."

linedancer1 User ID: 4783358 36482
Reviewed Dec. 20, 2013

"I'll be making my third batch for this Christmas tomorrow. It is so easy, absolutely delicious, it just flies out of the containers almost as fast as I can cut into squares!! Grandchildren are huge fans!"

az_jill User ID: 5181702 30467
Reviewed Jul. 6, 2013

"A definite yes on making this again. Such a fun, easy and tasty recipe!"

HeroMom User ID: 3463720 204286
Reviewed Dec. 6, 2012

"My daughter is allergic to nuts, so I wanted to find a fudge recipe that still had "crunch" to it. This was a big hit with the whole family! Graham crackers weren't really crunchy, but just right in our opinion. Only thing I did different was add an extra 1/2 tsp of vanilla and used cinnamon-sugar gramcrackers cause that's all I had on hand. Extra yummy, easy to make, and definitely takes care of a sweet tooth!"

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