Marshmallow Fudge

Name: Marshmallow Fudge
Prep time: 15 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 1-1/3 cups semisweet chocolate chips; 2/3 cup fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 1-1/3 cups miniature marshmallows; 2 whole reduced-fat graham crackers, broken into bite-sized pieces

TOTAL TIME: Prep: 15 min. + chilling YIELD: 4 dozen.

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Ingredients

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

Directions

1. Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers.
2. Pour into prepared pan. Refrigerate for 1 hour or until firm.
3. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts

1 piece: 42 calories, 1g fat (1g saturated fat), 1mg cholesterol, 10mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

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