Show Subscription Form




Maple Bubble Bread Recipe
Maple Bubble Bread Recipe photo by Taste of Home

Maple Bubble Bread Recipe

Publisher Photo
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.—Hannah Cobb, Owings Mills, Maryland
TOTAL TIME: Prep: 45 min. + rising Bake: 30 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 45 min. + rising Bake: 30 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 5 cups all-purpose flour
  • TOPPING:
  • 2/3 cup maple syrup
  • 2 tablespoons butter
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted

Nutritional Facts

1 roll equals 258 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 117 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture.
  5. Place eight rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes.
  6. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 20 servings.
Originally published as Maple Bubble Bread in Country Woman Christmas Annual 2010, p39

Nutritional Facts

1 roll equals 258 calories, 7 g fat (4 g saturated fat), 37 mg cholesterol, 117 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Maple Bubble Bread

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 2, 2012

"

I made this for my morning meeting as a treat for everyone. I was called evil by the woman....The men wanted more.

Big Smile"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT