- 4 fresh or frozen blackberries, thawed
- 5 fresh mint leaves
- 1 tablespoon maple syrup
- 1 lime wedge
- 1/4 cup club soda, chilled
- 1-1/2 ounces light rum
- 1/2 to 3/4 cup ice cubes
- In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice. Yield: 1 serving.
Originally published as Maple Blackberry Mojito in Taste of Home's Holiday & Celebrations Cookbook Annual 2014
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