TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6-8 servings


  • 1 cup honey
  • 3 eggs, lightly beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • Dash nutmeg
  • 1 9-inch pie shell, unbaked

Nutritional Facts

1 slice: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein


  1. In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
  2. Pour into pie shell and bake at 325° for 25 minutes or until filling is set. Yield: 6-8 servings.
Originally published as Mama Arnold's Honey Pie in Country February/March 1991, p53

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