Mama Arnold's Honey Pie Recipe photo by Taste of Home
Mama Arnold’s Honey Pie
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servings.
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. —Ruth Arnold, Pearsall, Texas
Ingredients
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1 cup honey
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3 large eggs, lightly beaten
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3 tablespoons butter
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1 teaspoon vanilla extract
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1 cup chopped pecans
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Dash nutmeg
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1 pie shell (9 inches), unbaked
Directions
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1.
In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
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2.
Pour into crust and bake at 325° for 25 minutes or until filling is set.
Nutrition Facts
1 piece: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein.
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