- 1 package (7 ounces) ring macaroni or ditalini
- 1 package (14 ounces) coleslaw mix
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 1 medium cucumber, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (8 ounces) whole water chestnuts, drained and chopped
- 1-1/2 cups Miracle Whip Light
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings (3/4 cup each).
Reviews for Macaroni Coleslaw
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"Made with Hellmann's mayo. Our family does not care for Miracle Whip at all. Used tarragon vinegar so it had that KFC coleslaw flavor. That is what tipped the scale at our large family gathering."
"A big hit with family & friends. Love the crunchy vegetables!"
"I have made this recipe several times. Each time it became a favorite of all who ate it. It is now on my list of favorite salads to serve."
"I no longer make "plain" coleslaw. This is my go to recipe. I don't change a thing in this recipe, its awesome as written."
"won 1st place at my work potluck in the salad category! Love this salad!"