Show Subscription Form




Lime Pudding Cakes Recipe
Lime Pudding Cakes Recipe photo by Taste of Home

Lime Pudding Cakes Recipe

Publisher Photo
This old-time dessert was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons butter, softened
  • 1-1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup lime or lemon juice
  • 1 teaspoon grated lime or lemon peel
  • 3 eggs, separated
  • 1-1/4 cups 2% milk

Nutritional Facts

1 cake equals 324 calories, 8 g fat (4 g saturated fat), 121 mg cholesterol, 181 mg sodium, 60 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.
  2. Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.
  3. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm or at room temperature. Yield: 6 servings.
Originally published as Lime Pudding Cakes in Country Extra March 2009, p51

Nutritional Facts

1 cake equals 324 calories, 8 g fat (4 g saturated fat), 121 mg cholesterol, 181 mg sodium, 60 g carbohydrate, trace fiber, 6 g protein.

Reviews for Lime Pudding Cakes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 28, 2014

Awesome flavour, quite tart so that you know that it is lime. I baked it in a casserole dish that holds 6 cups of water nicely, as I did not have the ramekins. It came out just a nicely.

MY REVIEW
Reviewed May. 12, 2012

Very good. You get to have both cake and pudding in the same dessert. I used 8 (4 oz.) ramekins. Made with a Mexican dish

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT