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Lake Charles Dip Recipe

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Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer.—ScottsGrace, Taste of Home Online Community
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Italian salad dressing mix
  • 1/3 cup finely chopped avocado
  • 1 teaspoon lemon juice
  • 1/2 cup finely chopped seeded tomato

Nutritional Facts

1/4 cup equals 111 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 216 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the sour cream, mayonnaise and dressing mix. Toss avocado with lemon juice; stir into sour cream mixture. Stir in tomato. Cover and refrigerate for at least 1 hour. Yield: 1-1/2 cups.
Originally published as Lake Charles Dip in Taste of Home Christmas Annual Annual 2009, p59

Nutritional Facts

1/4 cup equals 111 calories, 9 g fat (5 g saturated fat), 27 mg cholesterol, 216 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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