Kielbasa Split Pea Soup Recipe
Kielbasa Split Pea Soup Recipe photo by Taste of Home

Kielbasa Split Pea Soup Recipe

Publisher Photo
Turkey kielbasa brings great flavor to this simple split pea soup. It’s been a hit with my entire family—even our picky toddler enjoys it. –Sandra Bonde of Brainerd, Minnesota
TOTAL TIME: Prep: 15 min. Cook: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 55 min.
MAKES: 12 servings

Ingredients

  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 package (16 ounces) dried green split peas
  • 9 cups water, divided
  • 1 package (14 ounces) smoked turkey kielbasa, halved and sliced
  • 4 medium carrots, halved and thinly sliced
  • 2 medium potatoes, peeled and cubed
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dried basil
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 208 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 11 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Directions

  1. In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
  2. Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender. Yield: 12 servings (3 quarts).
Originally published as Kielbasa Split Pea Soup in Light & Tasty October/November 2006, p43

Nutritional Facts

1 cup equals 208 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 11 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

Reviews for Kielbasa Split Pea Soup

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 10, 2014

"This soup was very good."

MY REVIEW
Reviewed Apr. 12, 2013

"I added a pint of heavy whipping cream at the end and served with corn bread."

MY REVIEW
Reviewed Feb. 4, 2012

"It is very tasty but this way of cooking is not great because why do we need cook celery and onion not with another weg.? It is easly tp cook together with carrots ets and onion and celery will not be so mashy. I cooked the peas little bit with salt till partly cooked then I have added everything at once."

MY REVIEW
Reviewed Jan. 22, 2012

"Nice twist to pea soup. worked great and very easy."

MY REVIEW
Reviewed Nov. 1, 2011

"Very delicious soup."

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