Jambalaya Casserole Recipe
Jambalaya Casserole Recipe photo by Taste of Home

Jambalaya Casserole Recipe

Publisher Photo
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 24 servings

Ingredients

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 1-1/2 cups butter
  • 12 garlic cloves, minced
  • 3 pounds Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1-1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce, optional
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

  1. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.
  2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice. Yield: 3 casseroles (8 servings each).
Originally published as Jambalaya Casserole in Taste of Home June/July 2004, p39

Reviews for Jambalaya Casserole

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 20, 2013

Great flavor and easy to make. I didn't have fresh tomato, so used 1 can of crushed and cut the salt to 3/4 tsp; used 1/4 tsp. of cajun seasoning in place of hot sauce.

MY REVIEW
Reviewed Nov. 3, 2011

one of our staple dinners when we have a crowd to feed! everyone loves it!

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