What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. —Lorraine Caland, Thunder Bay, Ontario
Featured In: 19 Recipes for Homemade Salad Dressing
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 garlic cloves, halved
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon paprika
- 3/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 3/4 cup olive oil
- Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers. Yield: 1-1/2 cups.
Originally published as Italian Vinaigrette in Healthy Cooking April/May 2012, p31
Reviews for Italian Vinaigrette
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Reviewed Nov. 17, 2013
"Yummy!!!! I would definitely make this again!"
Reviewed Jun. 12, 2012
"I really like this recipe. It is very refreshing and the best of all of the salad dressings I have had, ever."
Reviewed May. 6, 2012
"This was pretty good."