Italian Style Pizzas Recipe
Italian Style Pizzas Recipe photo by Taste of Home

Italian Style Pizzas Recipe

Publisher Photo
“With prepared pesto and pizza crusts, these tasty pizzas come together in a flash,” says Trisha Kruse of Eagle, Idaho. “I like to complete this satisfying meal with a salad and fresh fruit.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 prebaked mini pizza crusts
  • 1/2 cup prepared pesto
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/2 cup sliced sweet onion
  • 1/2 cup thinly sliced fresh mushrooms
  • 1/4 cup roasted sweet red peppers, drained
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1/2 pizza equals 429 calories, 23 g fat (7 g saturated fat), 23 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.

Directions

  1. Place crusts on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, onion, mushrooms and peppers; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 2 pizzas.
Originally published as Italian Style Pizzas in Cooking for 2 Winter 2009, p20

Nutritional Facts

1/2 pizza equals 429 calories, 23 g fat (7 g saturated fat), 23 mg cholesterol, 820 mg sodium, 37 g carbohydrate, 2 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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