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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

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Classic Pumpkin Pie

Classic Pumpkin Pie

Classic Pumpkin Pie

Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since our Test Kitchen made the tender crust with a mere hint of canola oil and butter.

Baked Maple Pumpkin Pie

Baked Maple Pumpkin Pie

Baked Maple Pumpkin Pie

Since I have to watch my saturated fat, I was happy to find this recipe for a good pumpkin pie. We enjoy its mild maple flavor. —Betty Leonard of Steinhatchee, Florida

Pumpkin Tartlets

Pumpkin Tartlets

Pumpkin Tartlets

Refrigerated pie pastry and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! — Jessie Oleson, Santa Fe, New Mexico
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Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie

This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. —Donna Freund, Dubuque, Iowa

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. —Phyllis Renfro, White Bear Lake, Minnesota

Elegant Pumpkin Pie

Elegant Pumpkin Pie

Elegant Pumpkin Pie

Here’s the easiest pumpkin pie you’ll ever bake. In fact, why not prepare two? Refrigerated pie pastry, pumpkin pie filling and convenient cheesecake filling make this slice of heaven a breeze to whip up. —Taste of Home Test Kitchen

Pudding Pumpkin Pie

Pudding  Pumpkin Pie

Pudding Pumpkin Pie

You don’t have to spend all day in the kitchen whipping up a good-for-you dessert with this pumpkin pie. Sent by Sheila Roution of Angleton, Texas, the mouthwatering treat has a pleasant level of pumpkin and spice, and it’s ready in no time at all.—Sheila Roution, Angleton, Texas

Pumpkin and Pecan Pie

Pumpkin and Pecan Pie

Pumpkin and Pecan Pie

Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.

Walnut-Crunch Pumpkin Pie

Walnut-Crunch Pumpkin Pie

Walnut-Crunch Pumpkin Pie

Friends and family look forward to this version of pumpkin pie all year. A sweet crunchy topping goes so well with the nicely spiced filling. —Edna Hoffman, Hebron, Indiana

No-Crust Pumpkin Pie

No-Crust Pumpkin Pie

No-Crust Pumpkin Pie

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

Mom's Pumpkin Pie

Mom's Pumpkin Pie

Mom's Pumpkin Pie

"My husband is on a restricted diet, so his mom shared the recipe for these pared-down pies," says Carol Kloes of Arlington, Texas. "Now my family enjoys them on holidays."
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