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Pumpkin Pie Recipes

Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Frozen Pumpkin Pie

Frozen Pumpkin Pie

Frozen Pumpkin Pie

"As a rule, I don't like pumpkin," admits Diane Hixon of Niceville, Florida. "But this light, melt-in-your-mouth pie is an exception!" Just fill a convenient graham cracker crust with a cool combination of canned pumpkin and vanilla ice cream for an unexpected taste sensation.

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Traditional Pumpkin Pie

Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie - otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's pumpkin custard fillings especially rich-tasting. -Gloria Warczak, Cedarburg, Wisconsin

Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

Elizabeth's Pumpkin Pie

In my ice cream-loving husband's opinion, traditional pumpkin pie can't compare with this melt-in-your-mouth version.
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Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.—Sheila Bradshaw, Powell, Ohio

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”

Caramel-Crunch Pumpkin Pie

Caramel-Crunch Pumpkin Pie

Caramel-Crunch Pumpkin Pie

Mom's extra-special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts.

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Fluffy Pumpkin Pie

Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. —Phyllis Renfro, White Bear Lake, Minnesota

Creamy Pumpkin Pie

Creamy Pumpkin Pie

Creamy Pumpkin Pie

For make-ahead convenience, you can't beat this simple, no-bake pumpkin pie. It boasts a luscious cheesecake-style texture and a sweet touch of spice. —Virginia Krites, Cridersville, Ohio

Pumpkin Chip Cream Pie

Pumpkin Chip Cream Pie

Pumpkin Chip Cream Pie

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

Pecan Pumpkin Pie

Pecan Pumpkin Pie

Pecan Pumpkin Pie

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

Light and Fluffy Pumpkin Chiffon Pie

Light and Fluffy Pumpkin Chiffon Pie

Light and Fluffy Pumpkin Chiffon Pie

This fluffy and light treat from my mother is a nice variation of traditional pumpkin pie. The spices aren't overwhelming so it appeals to all.—Jane Bradford, Decatur, Alabama
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