I bake cookies all year long, so my friends and family call me the "Cookie Lady"! Whenever I bake these for Christmas, I make three batches...one to keep at home for my husband and two to give as gifts.
BRIMMING with fancy flavors, these Chrstmasy treats will keep tasty pace with a stocking birthday party—or any other December get-together! Crafting Traditions' cooks got their idea off the ground by arranging tender meringue into a delectable set of sock-shaped shells. Finally—for a taste-tickling finish—our kitchen staff spread the confections with both tangy cranberry and sweet cream cheese fillings. Simply follow the step-by-step directions for the desserts here. In no time, you'll be sweeping folks of their feet!
I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier.
—Carol Birkemeier of Nashville, Indiana
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
"A fellow stay-at-home mom gave me this recipe so we could enjoy our latte breaks more affordably with homemade biscotti," says Evelyn Bethards Wohlers of Columbia, Maryland. "I modified the original version by using a sugar substitute and reducing the carbohydrates and fat. Tangy dried cranberries and spices give it delicious flavor."
"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make drop cookies instead of bars."