Individual Brunch Casseroles Recipe
Individual Brunch Casseroles Recipe photo by Taste of Home

Individual Brunch Casseroles Recipe

Publisher Photo
I created this recipe one Sunday morning when I needed to use up some potatoes. Our two daughters especially look forward to sitting down to these individual casseroles. —Peggy Meador, Kell, Illinois
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 3 cups shredded uncooked potatoes
  • 3/4 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 2 to 4 tablespoons canola oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 can (4 ounces) mushroom stems and pieces, drained

Nutritional Facts

1 serving (1 each) equals 507 calories, 31 g fat (12 g saturated fat), 261 mg cholesterol, 995 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, saute potatoes, onion, celery and green pepper in 2 tablespoons oil until vegetables are crisp-tender. If necessary, add additional oil to prevent sticking. Remove from heat.
  2. In a large bowl, whisk eggs, salt and pepper. Add cheese, bacon and mushrooms; mix well. Stir in potato mixture. Pour into four greased individual baking dishes.
  3. Bake, uncovered, 25-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Individual Brunch Casseroles in Country Pork 1996, p90

Nutritional Facts

1 serving (1 each) equals 507 calories, 31 g fat (12 g saturated fat), 261 mg cholesterol, 995 mg sodium, 35 g carbohydrate, 4 g fiber, 23 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Individual Brunch Casseroles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 8, 2014

Will try this

MY REVIEW
Reviewed Apr. 6, 2010

I have cooked & tried many breakfast casseroles and thus far this one is the best one yet. I think my family would like me to make this all the time. Great Job & thanks for sharing!

MY REVIEW
Reviewed Apr. 2, 2010

THIS ALSO MAKES A NICE CASSEEROLE EVEN IF YOU USE THE ONE DISH SYSTEM. WE LIKED IT VERY MUCH

MY REVIEW
Reviewed Apr. 1, 2010

I would try to make it a little more diet-savvy by using egg whites, low fat cheese, and not use so much bacon. More vegetables could be added instead such as tomatoes and yellow squash. Could be topped with Salsa.

MY REVIEW
Reviewed Apr. 1, 2010

I made this today for lunch, great taste, filling, thinking about making it for Easter Sunday.

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