A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. —Sherry Johnston, Green Cove Springs, Florida
Recommended: Our Favorite Slow Cooker Beef Recipes
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1-1/2 teaspoons paprika
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat. Yield: 6 servings.
Originally published as Hungarian-Style Green Beans in Taste of Home Christmas Annual Annual 2015, p53
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