Hot Spiced Wine Recipe

5 2 2
Hot Spiced Wine Recipe
Hot Spiced Wine Recipe photo by Taste of Home
Publisher Photo

Hot Spiced Wine Recipe

Read Reviews
5 2 2
Publisher Photo
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be especially pleasing to people who enjoy dry red wines.—Noel Lickenfelt, Bolivar, Pennsylvania
Featured In: 28 Slow Cooker Drinks
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 3 whole cloves
  • 2 bottles (750 milliliters each) dry red wine
  • 3 medium tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon lemon juice

Directions

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 3-qt. slow cooker.
Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm. Yield: 8 servings.
Originally published as Hot Spiced Wine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p94

Nutritional Facts

3/4 cup: 231 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 0 protein.

  • 2 cinnamon sticks (3 inches)
  • 3 whole cloves
  • 2 bottles (750 milliliters each) dry red wine
  • 3 medium tart apples, peeled and sliced
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  1. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 3-qt. slow cooker.
  2. Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm. Yield: 8 servings.
Originally published as Hot Spiced Wine in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p94

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHot Spiced Wine

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
PrplMonky5 User ID: 6612040 240919
Reviewed Jan. 3, 2016

"Delicious! I took the advice of the previous reviewer and used Apothic Red Wine. I also cut the recipe in half, since it would only be me and my husband drinking it. The first sip was a little tart, but after that it only got better. Because my slow cooker cookes hotter than most, I only put it on low for 3 hours, then turned it to warm."

MY REVIEW
havingfunwithmyfamily User ID: 7043692 215392
Reviewed Dec. 20, 2014

"Oh my goodness! This is an amazing recipe! I used Apothic Red Wine which is a blend of red wines. I bought it at Target. I also added a teaspoon each of ground cinnamon and allspice. I placed them in a coffee filter bag, so none of the spices would escape! Delicious! Thank you for this wonderful recipe!"

Loading Image