- 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
- 4 hot dogs, halved lengthwise and sliced
- 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
- 1 cup frozen corn
- 1 cup milk
- In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
Originally published as Hot Dog Potato Soup in Simple & Delicious September/October 2009, p45
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Reviewed Feb. 19, 2010
"Easy and kids love it!"