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Hot Dog Potato Soup Recipe
Hot Dog Potato Soup Recipe photo by Taste of Home

Hot Dog Potato Soup Recipe

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“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.” Jeannie Klugh - Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings

Ingredients

  • 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
  • 4 hot dogs, halved lengthwise and sliced
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • 1 cup frozen corn
  • 1 cup milk

Nutritional Facts

1-1/3 cups equals 400 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 1,301 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Dog Potato Soup in Simple & Delicious September/October 2009, p45

Nutritional Facts

1-1/3 cups equals 400 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 1,301 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.

Reviews for Hot Dog Potato Soup(1)

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MY REVIEW
Reviewed Feb. 19, 2010

Easy and kids love it!

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