Hot Dog Potato Soup Recipe
Hot Dog Potato Soup Recipe photo by Taste of Home

Hot Dog Potato Soup Recipe

Read Reviews
2.5 2 2
Publisher Photo
“You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It’s also okay to use any cheese blend you have on hand.” Jeannie Klugh - Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup
  • 4 hot dogs, halved lengthwise and sliced
  • 1 cup (4 ounces) shredded cheddar-Monterey Jack cheese
  • 1 cup frozen corn
  • 1 cup milk

Nutritional Facts

1-1/3 cups equals 400 calories, 26 g fat (13 g saturated fat), 57 mg cholesterol, 1301 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.


  1. In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Dog Potato Soup in Simple & Delicious September/October 2009, p45

Reviews for Hot Dog Potato Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 12, 2015

"Tried it as is to be able to review fairly. Just made over canned soup. The hot dogs added (or anything else) was bad. Little kids might like it."

Reviewed Feb. 19, 2010

"Easy and kids love it!"

Loading Image