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Honey-Mustard Chicken Pasta Recipe
Honey-Mustard Chicken Pasta Recipe photo by Taste of Home
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Honey-Mustard Chicken Pasta Recipe

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“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup uncooked bow tie pasta
  • 2 bacon strips, diced
  • 1/3 cup sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 cup diced cooked chicken
  • 1/2 cup frozen peas, thawed
  • 1/2 cup condensed cream of chicken soup, undiluted
  • 1/3 cup 2% milk
  • 1 tablespoon prepared mustard
  • 2 teaspoons honey
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 2 teaspoons grated Parmesan cheese

Nutritional Facts

1-1/2 cup: 432 calories, 11g fat (4g saturated fat), 75mg cholesterol, 582mg sodium, 49g carbohydrate (15g sugars, 4g fiber), 34g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Honey-Mustard Chicken Pasta in Cooking for 2 Spring 2006, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Honey-Mustard Chicken Pasta

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
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MY REVIEW
s_pants User ID: 174050 242306
Reviewed Jan. 22, 2016

"Because of what I had on hand I used rotini pasta, no mushrooms and cream of mushroom soup. Very good flavor....wasn't sure what to expect. My 6 year old loved it!"

MY REVIEW
redmonc1 User ID: 3906907 67403
Reviewed Mar. 12, 2014

"We loved the taste of the creamy honey mustard sauce with the salty baccon. (I added extra baccon.)Good contrast."

MY REVIEW
bookworm913 User ID: 260208 132819
Reviewed Aug. 10, 2011

"This is a very good recipe!! I had everything on hand except the mushrooms."

MY REVIEW
JumpRiverGem User ID: 1462419 207087
Reviewed Dec. 22, 2010

"This recipe has gone in my box...it is delicious! I am definitely making this again."

MY REVIEW
ArtsyErin User ID: 5555659 64647
Reviewed Oct. 31, 2010

"I fixed this recipe today and got rave reviews from my husband. It was yummy and had really good flavor. I used shell pasta rather than bowtie, since that's what I had on hand. I used a honey dijon mustard but would probably use plain next time because it made the dish taste a tad too sweet for my liking. I will definitely make this again!"

MY REVIEW
jmmeidinger User ID: 3488558 62705
Reviewed Apr. 27, 2009 Edited Feb. 25, 2010

"such a YUMMY recipe. My 1 year old and 2 year old LOVE IT."

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