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Honey-Glazed Crispy Snack Mix Recipe
Honey-Glazed Crispy Snack Mix Recipe photo by Taste of Home

Honey-Glazed Crispy Snack Mix Recipe

Publisher Photo
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 8 cups Crispix
  • 3 cups miniature pretzels
  • 2 cups pecan halves
  • 2/3 cup butter, cubed
  • 1/2 cup honey

Nutritional Facts

1 serving (3/4 cup) equals 275 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 301 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container. Yield: about 12 cups.
Originally published as Honey-Glazed Snack Mix in Country Woman July/August 1995, p35

Nutritional Facts

1 serving (3/4 cup) equals 275 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 301 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Honey-Glazed Crispy Snack Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2013

"This recipe was a win/win for both adults and children. We were asked to share the recipe & will be making this again."

MY REVIEW
Reviewed Nov. 30, 2011

"These are pretty yummy and my kids certainly like them! I ran out of corn syrup and didn't have quite enough for my triple batch, so substituted honey in it's place. Maybe that is why they don't want to stick together all that well?? Regardless, they're still good!"

MY REVIEW
Reviewed Mar. 4, 2011

"I have made this several times. My family often request it and it is great for a snack when traveling!"

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