Homemade Pickling Spice Recipe
Homemade Pickling Spice Recipe photo by Taste of Home

Homemade Pickling Spice Recipe

Publisher Photo
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:128 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 128 servings

Ingredients

  • 2 tablespoons mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf, crumbled
  • 1 cinnamon stick (2 inches)

Nutritional Facts

1 serving (1/8 teaspoon) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.
Originally published as Homemade Pickling Spice in Country Woman July/August 1992, p38

Nutritional Facts

1 serving (1/8 teaspoon) equals 1 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein.

Reviews for Homemade Pickling Spice

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 15, 2014

"this makes 128 servings, but I need 2T for my recipe. How would I know how much of each spice to take out of the jar?"

MY REVIEW
Reviewed Sep. 15, 2013

"great"

MY REVIEW
Reviewed Sep. 25, 2012

"Is it really just 2 whole cloves or should that be 2 teaspoons?"

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