Homemade Pickling Spice Recipe
Homemade Pickling Spice Recipe photo by Taste of Home

Homemade Pickling Spice Recipe

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I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. —Olivia Miller, Memphis, Tennessee
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:128 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 128 servings

Ingredients

  • 2 tablespoons mustard seed
  • 1 tablespoon whole allspice
  • 2 teaspoons coriander seeds
  • 2 whole cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 bay leaf, crumbled
  • 1 cinnamon stick (2 inches)

Nutritional Facts

1/8 teaspoon: 1 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, trace carbohydrate (0g sugars, trace fiber), trace protein

Directions

  1. Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. Yield: 1/3 cup.
Originally published as Homemade Pickling Spice in Country Woman July/August 1992, p38

Reviews for Homemade Pickling Spice

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 15, 2014

"this makes 128 servings, but I need 2T for my recipe. How would I know how much of each spice to take out of the jar?"

MY REVIEW
Reviewed Sep. 15, 2013

"great"

MY REVIEW
Reviewed Sep. 25, 2012

"Is it really just 2 whole cloves or should that be 2 teaspoons?"

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