- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- M&M's, optional
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&M's if desired. Yield: 6-8 servings.
Reviews for Homemade Chocolate Pudding
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"Perfect. Easy. No reason to buy boxed mixes again! Thanks!"
"Tastes great but how long does this pudding need to chill for?"
"yum try this delish!"
"Make it even better. Empty a box of vanilla wafers into a large serving dish and pour the pudding over them. Chill for several hours. YUM!"
"Ok I'm trying REALLY hard to let these cool...just not fast enough. I did however, lick the spoon and sample what was left in the saucepan! YUMMMMMMMMMM! Some days ya just gotta have some chocolate puddin'! Also, I cut the recipe in half and it turned out fine as well. Love that this doesn't have eggs in it, not that I'm an egg hater just...it's that whole tempering thing!"