- 1 cup sugar
- 1/2 cup baking cocoa
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 4 cups milk
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- M&M's, optional
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Sprinkle with M&M's if desired. Yield: 6-8 servings.
Reviews for Homemade Chocolate Pudding
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"Make it even better. Empty a box of vanilla wafers into a large serving dish and pour the pudding over them. Chill for several hours. YUM!"
"Ok I'm trying REALLY hard to let these cool...just not fast enough. I did however, lick the spoon and sample what was left in the saucepan! YUMMMMMMMMMM! Some days ya just gotta have some chocolate puddin'! Also, I cut the recipe in half and it turned out fine as well. Love that this doesn't have eggs in it, not that I'm an egg hater just...it's that whole tempering thing!"
"Have never written a review, but wanted to for this pudding recipe. Easy, Good, and family loved it!!!!"
"This pudding is perfect creamy chocolate good,ess in a bowl. A few hints: (1) Do not cook this on high heat, medium low to medium at the highest. (2) You must stir this while it's cooking. I stand at the stove and whisk the entire time. Its like 13-15 minutes, tops. Yup, it seems like forever, no it isn't. (3) This must be allowed to boil in order for it to set up. Keep it at boil for a full two minutes, stiring constantly. If you follow my tips you will always be rewarded with perfect pudding: no chunks in it, no burnt pan, and it will set up every time, promise!"
"It's quick and easy, I love that. And it taste better then store bought."