Holiday Hot Buttered Rum Mix Recipe
Holiday Hot Buttered Rum Mix Recipe photo by Taste of Home
Next Recipe

Holiday Hot Buttered Rum Mix Recipe

Be the first to add a review
Publisher Photo
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California
Recommended: Christmas Drinks
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:52 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 52 servings

Ingredients

  • 2 cups butter, softened
  • 3-3/4 cups confectioners' sugar
  • 2-1/4 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 quarts vanilla ice cream, softened
  • EACH SERVING:
  • 3/4 cup boiling water
  • 1 to 2 tablespoons rum or brandy
  • Ground cinnamon and nutmeg to taste

Directions

  1. Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste. Yield: 52 servings (13 cups hot buttered rum mix)
Originally published as Holiday Hot Buttered Rum Mix in Taste of Home Christmas Annual Annual 2017, p15


Reviews for Holiday Hot Buttered Rum Mix

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image