Taste of Home
Holiday Hot Buttered Rum Mix
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 52 servings (13 cups hot buttered rum mix)
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California
Ingredients
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2 cups butter, softened
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3-3/4 cups confectioners' sugar
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2-1/4 cups packed brown sugar
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1 teaspoon vanilla extract
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2 quarts vanilla ice cream, softened
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EACH SERVING:
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3/4 cup boiling water
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1 to 2 tablespoons rum or brandy
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Ground cinnamon and nutmeg to taste
Directions
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1.
Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.
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