- 1/2 pound fresh green beans, cut into 1-inch pieces
- 2 medium carrots, julienned
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1 medium onion, sliced
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon white pepper
- Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender.
- Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through. Yield: 5 servings.
Reviews for Herbed Veggie Mix-Up(6)
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i too used dried parsley and also used frozen green beans instead of fresh. Wonderful dish that i will make again.
I used half the butter it called for and dried parsley instead of fresh, it was still great! very easy too!
Very tasty and simple
I used dried parsley instead of fresh, and only used 1/2 of the butter called for, and it was great! A very pretty, tasty way to serve vegetables.
We loved this mix up of veggies. I added a little bit of lemon juice and some minced garlic. Other than that I kept the recipe the way it was. My son loved it, and he is not a fan of mushrooms. Thanks for a great and easy recipe. Gail
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