Heavenly Zucchini Salad Recipe
Heavenly Zucchini Salad Recipe photo by Taste of Home

Heavenly Zucchini Salad Recipe

Publisher Photo
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use some of the bounty.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 medium zucchini, diced
  • 1 cup chopped red onion
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 3 small sweet pickles, chopped
  • 1/4 cup peanuts, chopped
  • SALAD DRESSING:
  • 3/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Heavenly Zucchini Salad in Country June/July 2004, p51

Reviews for Heavenly Zucchini Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 5, 2014

"Very good summer salad. I sometimes substitute sunflower kernels for the peanuts."

MY REVIEW
Reviewed May. 30, 2012

"I made this salad last summer, it was great!"

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