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Hearty Vegetable Split Pea Soup Recipe
Hearty Vegetable Split Pea Soup Recipe photo by Taste of Home
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Hearty Vegetable Split Pea Soup Recipe

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This slow-cooker soup is my secret weapon on busy days. It’s delicious served with oyster crackers tossed in a bit of melted butter and herbs, and then lightly toasted in the oven. —Whitney Jensen, Spring Lake, MI
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) dried green split peas, rinsed
  • 1 large carrot, chopped
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1 bay leaf
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 6 cups water

Nutritional Facts

1 cup: 202 calories, 1g fat (0g saturated fat), 0mg cholesterol, 462mg sodium, 36g carbohydrate (5g sugars, 15g fiber), 14g protein Diabetic Exchanges: 2 starch, 1 lean meat.

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf.
    Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
    Yield: 8 servings (2 quarts).
Originally published as Hearty Vegetable Split Pea Soup in Simple & Delicious December/January 2014


Reviews for Hearty Vegetable Split Pea Soup

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
debianntx 243865
Reviewed Feb. 15, 2016

"I loved this soup. I have another split pea recipe I love but wanted to try something different and I loved it, as did my family. I added a small potato and added some chicken bullion powder. I would add the bullion again, but cut down on the salt. I give this 6 stars!!"

MY REVIEW
salmonchick 243320
Reviewed Feb. 6, 2016

"I added corn on the cob and it was a more complete meal.. Love the taste"

MY REVIEW
poodlewamp 193691
Reviewed Feb. 12, 2014

"I use Smoked ham to this recipe. First I cook the smoked ham bones, and use that as part of the water mixture, great flavor !!!! Sometimes I also add some chopped bacon & a little Italian Dressing, for a little added KICK !!!!"

MY REVIEW
Tacowin 126676
Reviewed Jan. 5, 2014

"I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe"

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