Hearty Penne Beef Recipe
Hearty Penne Beef Recipe photo by Taste of Home

Hearty Penne Beef Recipe

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This is comfort food at its finest! The best of everything is found here—it's tasty, easy and a great way to sneak some spinach in for extra nutrition. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-3/4 cups uncooked penne pasta
  • 1 pound ground beef
  • 1 teaspoon minced garlic
  • 1 can (15 ounces) tomato puree
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1-1/2 cup: 482 calories, 20g fat (10g saturated fat), 88mg cholesterol, 1001mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 41g protein

Directions

  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until wilted.
  3. Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
    Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
    Yield: 4 servings.
Originally published as Hearty Penne Beef in Simple & Delicious September/October 2008, p10

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Hearty Penne Beef

AVERAGE RATING
(120)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (40)
3 Star
 (13)
2 Star
 (4)
1 Star
 (6)
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MY REVIEW
Reviewed Jun. 1, 2016

"Love it!"

MY REVIEW
Reviewed Mar. 10, 2016

"Very good! We make this often in our home!"

MY REVIEW
Reviewed Dec. 30, 2015

":( My DH didn't care for it. So disappointed. :("

MY REVIEW
Reviewed Dec. 20, 2015

"I would have given this recipe 5 stars if the taste hadn't been a tad on the bland side. I will make it again by using half ground beef,and half spicy Italian sausage,and less beef broth. I am confident that will do the trick to make it a recipe staple at my house. :)"

MY REVIEW
Reviewed Dec. 10, 2015

"This is excellent! Based on other suggestions, I reduced the beef broth to 1/2 can and added 1/2 onion and 2 cups mushrooms. We will be eating this again!"

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