Show Subscription Form




Hearty Ground Beef Stew Recipe

Read Reviews (4)
5 4
Publisher Photo
"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 6 medium potatoes, peeled and cubed
  • 1 package (16 ounces) baby carrots
  • 3 cups water
  • 2 tablespoons Lipton beefy onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning
  • 1 to 1-1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (6 ounces) Italian tomato paste

Nutritional Facts

1 cup equals 180 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 434 mg sodium, 26 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through. Yield: 12 servings (3 quarts).
Originally published as Ground Beef Stew in Quick Cooking January/February 2002, p53

Nutritional Facts

1 cup equals 180 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 434 mg sodium, 26 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.

Reviews for Hearty Ground Beef Stew(4)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 12, 2010

This dish was a huge hit. My 13 mth. old just loved it. I have made beef stew on the stove top many times. This recipe was excellent. Loved being able to do something new with ground beef. I used beef broth instead of water, other than that I followed the recipe to the word. Definite make again meal.

MY REVIEW
Reviewed Oct. 26, 2009

So yummy! This easy stew tempts you as you walk in the door after a long day at work...smells and tastes wonderful. I love putting this together quickly and coming home to a hearty meal.

MY REVIEW
Reviewed Oct. 19, 2009

Awesome! So easy. I didn't have onion soup mix so I used an onion and a container of beef broth (instead of water). Left out the tomato paste. Next time I will put in some sliced mushrooms. My oldest son is in the living room asking for the recipe!

MY REVIEW
Reviewed Oct. 2, 2009

Looking at a related video using fresh garlic,I love to use garlic in a lot of my recipes and would like to know how and where to store fresh garlic so that it will last longer.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT