Hawaiian Salad Recipe
Hawaiian Salad Recipe photo by Taste of Home

Hawaiian Salad Recipe

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To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 3/4 cup pineapple tidbits with juice
  • 6 to 8 cups torn salad greens
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar

Nutritional Facts

1 serving (1 cup) equals 237 calories, 20 g fat (6 g saturated fat), 27 mg cholesterol, 228 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.


  1. Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as Hawaiian Salad in Taste of Home October/November 1997, p35

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Reviewed Jun. 10, 2015

"I typically make this one during the summer months, although that doesn't have to be the case for other reviewers. I just think of pineapple as a "summery" type of fruit. It also seems to be the perfect accompaniment for some grilled items. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added flavor."

Reviewed Feb. 7, 2015

"Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top."

Reviewed Aug. 4, 2012

"You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too."

Reviewed Jun. 3, 2010

"very good...my whole family loves this

I have to double the recipe"

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