Hamburger Steaks with Mushroom Gravy Recipe
Hamburger Steaks with Mushroom Gravy Recipe photo by Taste of Home

Hamburger Steaks with Mushroom Gravy Recipe

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4.5 29 35
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Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes

Nutritional Facts

1 patty with 1/3 cup gravy (calculated without mashed potatoes) equals 325 calories, 15 g fat (6 g saturated fat), 123 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
  3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.
Originally published as Hamburger Steaks with Mushroom Gravy in Simple & Delicious December/January 2011, p25

Reviews for Hamburger Steaks with Mushroom Gravy

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (13)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 27, 2016

"Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!"

MY REVIEW
Reviewed Jan. 16, 2016

"I just made this recipe for dinner tonight, and we loved it! I did taste the gravy near the end of cooking, and added seasoned salt since it was a little bland. My husband said that the hamburger steaks were very tender. We will make this again!"

MY REVIEW
Reviewed Nov. 23, 2015

"LOVE, LOVE, LOVE it!"

MY REVIEW
Reviewed Nov. 20, 2014

"Will make this again. I used sliced fresh mushrooms and a little salt.."

MY REVIEW
Reviewed Sep. 17, 2014

"Double the gravy - Yum!"

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