Hamburger Steaks with Mushroom Gravy Recipe
Hamburger Steaks with Mushroom Gravy Recipe photo by Taste of Home

Hamburger Steaks with Mushroom Gravy Recipe

Publisher Photo
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes

Nutritional Facts

1 patty with 1/3 cup gravy (calculated without mashed potatoes) equals 325 calories, 15 g fat (6 g saturated fat), 123 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
  3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.
Originally published as Hamburger Steaks with Mushroom Gravy in Simple & Delicious December/January 2011, p25

Nutritional Facts

1 patty with 1/3 cup gravy (calculated without mashed potatoes) equals 325 calories, 15 g fat (6 g saturated fat), 123 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Hamburger Steaks with Mushroom Gravy

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (12)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 17, 2014

Double the gravy - Yum!

MY REVIEW
Reviewed Jul. 21, 2014

this was the first time I made this recipe and it will go into my recipe box! I also would use fresh mushrooms next time. I used the entire package of soup in the meat and used more than half of a package of soup for the gravy. This was awesome and will make this again.

MY REVIEW
Reviewed Dec. 4, 2013

Easy peasy dish to make in no time at all, with ingredients I always have on hand. It is a nice 'comfort food' dish as well, so I'm sure I'll make it with some regularity through winter!

MY REVIEW
Reviewed Nov. 24, 2013

Made it exactly per the recipe. It was easy to make, but only 'ok' for flavor.

MY REVIEW
Reviewed Nov. 21, 2013

Delicious! Love the flavor! Used about 1.25 lbs. of ground beef and cut the whole mushroom pieces in halves. Served over my homemade mashed potatoes and even my very picky son loved it! Will definitely make this a family favorite!

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