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Hamburger Steaks with Mushroom Gravy


  • 1 large egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes


  • 1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm.
  • 3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.

Nutrition Facts

1 patty with 1/2 cup gravy: 325 calories, 15g fat (6g saturated fat), 123mg cholesterol, 920mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein.


Average Rating:
  • murrell006
    Apr 10, 2018

    I doubled this. I used one onion soup mix for the burgers and a beefy onion soup mix for the gravy. I used fresh mushrooms. I will be keeping this recipe

  • LBurkey
    Jul 14, 2016

    Easy and goes together quickly. I thought it was a little bland, so I added a little more Worcestershire and salt and pepper. Will make it again.

  • gunslinger
    Apr 27, 2016

    Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!

  • pattimac10
    Jan 16, 2016

    I just made this recipe for dinner tonight, and we loved it! I did taste the gravy near the end of cooking, and added seasoned salt since it was a little bland. My husband said that the hamburger steaks were very tender. We will make this again!

  • styff2015
    Nov 23, 2015

    LOVE, LOVE, LOVE it!

  • marytchapman
    Nov 20, 2014

    Will make this again. I used sliced fresh mushrooms and a little salt..

  • ldray18
    Sep 17, 2014

    Double the gravy - Yum!

  • Potempa
    Jul 21, 2014

    this was the first time I made this recipe and it will go into my recipe box! I also would use fresh mushrooms next time. I used the entire package of soup in the meat and used more than half of a package of soup for the gravy. This was awesome and will make this again.

  • HoMiPa
    Dec 4, 2013

    Easy peasy dish to make in no time at all, with ingredients I always have on hand. It is a nice 'comfort food' dish as well, so I'm sure I'll make it with some regularity through winter!

  • No_Time_To_Cook
    Dec 31, 1969

    Made it exactly per the recipe. It was easy to make, but only 'ok' for flavor.

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