Show Subscription Form




Grilled Vegetable Sandwiches Recipe
Grilled Vegetable Sandwiches Recipe photo by Taste of Home

Grilled Vegetable Sandwiches Recipe

Read Reviews (6)
4.8 6
Publisher Photo
Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. —Kathy Hewitt, Cranston, Rhode Island
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES: 12 servings

Ingredients

  • 3 large sweet red peppers
  • 3 medium red onions
  • 3 large zucchini
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 3/4 cup reduced-fat mayonnaise
  • 1/3 cup minced fresh basil
  • 2 tablespoons lemon juice
  • 6 garlic cloves, minced
  • 12 submarine buns, split
  • 24 slices cheddar cheese
  • 3 medium tomatoes, sliced
  • 3/4 cup hummus

Nutritional Facts

1 sandwich equals 773 calories, 37 g fat (15 g saturated fat), 65 mg cholesterol, 1,441 mg sodium, 82 g carbohydrate, 7 g fiber, 29 g protein.

Directions

  1. Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool.
  2. Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops. Yield: 12 servings.
Originally published as Grilled Vegetable Sandwiches in Taste of Home August/September 2010, p28

Nutritional Facts

1 sandwich equals 773 calories, 37 g fat (15 g saturated fat), 65 mg cholesterol, 1,441 mg sodium, 82 g carbohydrate, 7 g fiber, 29 g protein.

Reviews for Grilled Vegetable Sandwiches(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2012

A-maz-ing flavor! The first vegetarian entree my husband ever raved about. I make these all year long by oven roasting the veggies (slice and toss with olive oil; spread on cookie sheet, sprinkle with garlic salt & roast in oven at 450 for 15 to 20 minutes), which locks in the flavor better than broiling them. Serve on lightly toasted ciabatta buns... delish!

MY REVIEW
Reviewed Jul. 2, 2011

What should be a healthy, nutritious sandwich is totally destroyed by the enormous amounts of fat and sodium. The mayo can be totally eliminated as well as all but a sprinkling of salt. Some or all of the cheese can also be eliminated and still produce a tasty sandwich. Try whole grain buns.

MY REVIEW
Reviewed Jul. 1, 2011

I would not make this sandwich as described because of the amount of sodium.

MY REVIEW
Reviewed Mar. 23, 2011

Delicious vegetarian sandwich. Love it!

MY REVIEW
Reviewed Sep. 25, 2010

The mayo mixture and hummus make this sandwich great!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT