Grilled Vegetable Sandwiches Recipe
Grilled Vegetable Sandwiches Recipe photo by Taste of Home
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Grilled Vegetable Sandwiches Recipe

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Use some of your fresh garden bounty to build these hearty, unique subs. Basil-lemon mayo adds terrific flavor. —Kathy Hewitt, Cranston, Rhode Island
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Grill: 20 min.
MAKES: 12 servings


  • 3 large sweet red peppers
  • 3 medium red onions
  • 3 large zucchini
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 3/4 cup reduced-fat mayonnaise
  • 1/3 cup minced fresh basil
  • 2 tablespoons lemon juice
  • 6 garlic cloves, minced
  • 12 submarine buns, split
  • 24 slices cheddar cheese
  • 3 medium tomatoes, sliced
  • 3/4 cup hummus

Nutritional Facts

1 each: 773 calories, 37g fat (15g saturated fat), 65mg cholesterol, 1441mg sodium, 82g carbohydrate (11g sugars, 7g fiber), 29g protein.


  1. Cut the red peppers into eighths; cut onions and zucchini into 1/2-in. slices. Brush vegetables with oil; sprinkle with salt and pepper. Grill vegetables in batches, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until crisp-tender. Cool.
  2. Combine the mayonnaise, basil, lemon juice and garlic; spread over bun bottoms. Layer with cheese, grilled vegetables and tomatoes. Spread hummus over bun tops; replace tops. Yield: 12 servings.
Originally published as Grilled Vegetable Sandwiches in Taste of Home August/September 2010, p28

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lesleigh5 User ID: 6116448 113134
Reviewed Jan. 9, 2012

"A-maz-ing flavor! The first vegetarian entree my husband ever raved about. I make these all year long by oven roasting the veggies (slice and toss with olive oil; spread on cookie sheet, sprinkle with garlic salt & roast in oven at 450 for 15 to 20 minutes), which locks in the flavor better than broiling them. Serve on lightly toasted ciabatta buns... delish!"

CarmelN User ID: 1395071 189002
Reviewed Jul. 1, 2011

"I would not make this sandwich as described because of the amount of sodium."

fluffy24 User ID: 3223256 192428
Reviewed Mar. 23, 2011

"Delicious vegetarian sandwich. Love it!"

JessBella6 User ID: 5295511 192427
Reviewed Sep. 25, 2010

"The mayo mixture and hummus make this sandwich great!"

hclaborn User ID: 3842219 190196
Reviewed Aug. 21, 2010

"Fantastic sandwich! Will make it a regular addition to our cookbook!"

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