- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 medium baking potatoes, peeled and cut into 1-inch cubes
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
- Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
Reviews for Grilled Potatoes
"These turned out a little dry. I added sour cream to moisten them up and that was delicious."
"So good! First time grilling potatoes this way and I was so pleased. I used garlic salt instead of the garlic and salt, and thyme for my spice. I think you could use any combo. We topped ours with some sour cream. Yum."
"Making this tonight. I used a touch of Italian Seasoning in place of the basil. YUM. Served with Italian chicken and Corn on the Cob."