Show Subscription Form




Grilled Picnic Chicken Recipe
Grilled Picnic Chicken Recipe photo by Taste of Home

Grilled Picnic Chicken Recipe

Publisher Photo
This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario
TOTAL TIME: Prep: 5 min. + marinating Grill: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 40 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups white vinegar
  • 3/4 cup vegetable oil
  • 6 tablespoons water
  • 4-1/2 teaspoons salt
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon pepper
  • 3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up

Directions

  1. In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
  2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
  3. Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings.
Originally published as Grilled Picnic Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p225

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Picnic Chicken

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT