Grilled Asparagus Medley Recipe
Grilled Asparagus Medley Recipe photo by Taste of Home

Grilled Asparagus Medley Recipe

Publisher Photo
This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 each sweet red, yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed

Nutritional Facts

1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.
  2. Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally. Yield: 8 servings.
Originally published as Grilled Asparagus Medley in Taste of Home April/May 2004, p29

Nutritional Facts

1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Asparagus Medley

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 2, 2014

I don't care for mushrooms or olives or so I used green beans and yellow squash. It was really good.

MY REVIEW
Reviewed May. 30, 2014

Easy to make and delicious. My husband doesn't like cooked tomatoes so I omitted them. The seasoning was perfect.

MY REVIEW
Reviewed May. 24, 2014

Very good.. but could have used more seasonings.

MY REVIEW
Reviewed May. 22, 2014

Delicious! I also used over lettuce in a salad.

MY REVIEW
Reviewed May. 19, 2014

Easy and delicious!! We had some left over so for the next day, we "recycled" this dish by adding balsamic vinegar and a little sugar to taste and served cold as part of a "salad bar" style dinner. Really good, this recipe is absolutely a keeper.

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