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Grilled Asparagus Medley Recipe
Grilled Asparagus Medley Recipe photo by Taste of Home

Grilled Asparagus Medley Recipe

Read Reviews (5)
5 5
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This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 each sweet red, yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed

Nutritional Facts

1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat.
  2. Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally. Yield: 8 servings.
Originally published as Grilled Asparagus Medley in Taste of Home April/May 2004, p29

Nutritional Facts

1 serving equals 78 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 241 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Asparagus Medley(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 1, 2014

This recipe is awesome! I've done it both on the grill and in the oven and everyone loved it!

MY REVIEW
Reviewed Oct. 26, 2013

Very easy and so delicious.

MY REVIEW
Reviewed Jul. 8, 2012

Cooked this over a firepit - had just a taste of smoked flavor - was absolutely delicious! Will make this many times over!

MY REVIEW
Reviewed Jun. 15, 2011

This is absolutely wonderful!! The second time I've made it. I used green pepper and red onion because that is what I had on hand.

MY REVIEW
Reviewed May. 23, 2011

Good! I think next time I will add more mushrooms though!

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