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Green Bean and Mozzarella Salad Recipe
Green Bean and Mozzarella Salad Recipe photo by Taste of Home

Green Bean and Mozzarella Salad Recipe

Publisher Photo
Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 cups cut fresh green beans (2-inch pieces)
  • 6 plum tomatoes, sliced
  • 1 block (8 ounces) mozzarella cheese, cubed
  • 1/2 cup Italian salad dressing
  • 1/3 cup minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 153 calories, 12 g fat (4 g saturated fat), 22 mg cholesterol, 438 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
  2. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
Originally published as Green Bean and Mozzarella Salad in Taste of Home August/September 2007, p11

Nutritional Facts

1 serving (3/4 cup) equals 153 calories, 12 g fat (4 g saturated fat), 22 mg cholesterol, 438 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Green Bean and Mozzarella Salad

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   (8)
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MY REVIEW
Reviewed Aug. 24, 2013

"Very easy to make! And very delicious!"

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