- 1 package (9 ounces) fresh baby spinach, torn
- 2 medium tart apples, chopped
- 1/4 cup golden raisins
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/2 cup chopped cashews
- In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately. Yield: 6 servings.
Originally published as Green Apple Spinach Salad in Taste of Home October/November 2007, p11
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