Greek Spinach Bake Recipe
Greek Spinach Bake Recipe photo by Taste of Home

Greek Spinach Bake Recipe

Publisher Photo
“Spanakopita” is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless main dish. My dad and I used to fight over the last piece!
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 8 ounces crumbled feta cheese
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten

Directions

  1. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well.
  2. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Greek Spinach Bake in Country Extra July 2006, p51

Reviews for Greek Spinach Bake

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 26, 2012

"I've made this several times and recently have substituted Greek seasoning blend for the salt and pepper. It really is good."

MY REVIEW
Reviewed Jan. 23, 2012

"This casserole is a great meatless option for dinner. I have made it a couple times and have added a bit of dill to make it more like traditional spanakopita."

MY REVIEW
Reviewed Nov. 1, 2011

"For those of you who thought this needed something, try using a flavored feta like garlic/herb or sun-dried tomato."

MY REVIEW
Reviewed Sep. 15, 2011

"This recipe had a nice flavor, but it needed something. I added hot sauce."

MY REVIEW
Reviewed May. 26, 2011

"For a food that is so low on calories, this is really filling and also quite tasty. Will be making again."

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