A light vinaigrette flavored with cilantro and grapefruit juice drapes this tangy salad from Vivian Haen of Menomonee Falls, Wisconsin. "You can make the vinaigrette ahead because it keeps well in the refrigerator," Vivian notes.
Recommended: Spring-ish Recipes to Make In April
- 2 tablespoons pink grapefruit juice
- 1 tablespoon olive oil
- 1-1/2 teaspoons red wine vinegar
- 1/2 teaspoon honey
- 1-1/2 teaspoons minced fresh cilantro
- 2 cups torn Bibb or Boston lettuce
- 1 medium pink grapefruit, peeled and sectioned
- In a small bowl, whisk the grapefruit juice, oil, vinegar and honey; stir in cilantro. In a salad bowl, toss lettuce and grapefruit. Drizzle with dressing; gently toss to coat. Yield: 2 servings.
Originally published as Grapefruit Lettuce Salad in Taste of Home December/January 2005, p21
Reviews for Grapefruit Lettuce Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review