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Golden Egg Bread Recipe
Golden Egg Bread Recipe photo by Taste of Home

Golden Egg Bread Recipe

Read Reviews (5)
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Publisher Photo
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
TOTAL TIME: Prep: 5 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Bake: 3 hours
MAKES: 16 servings

Ingredients

  • 3/4 cup water (70° to 80°)
  • 3 tablespoons sugar
  • 3 tablespoons canola oil
  • 2 eggs
  • 1-1/2 teaspoons salt
  • 3-1/2 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast

Nutritional Facts

1 serving (1 each) equals 130 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 229 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices.).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Golden Egg Bread in Quick Cooking March/April 2001, p33

Nutritional Facts

1 serving (1 each) equals 130 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 229 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Golden Egg Bread(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 13, 2014

I am just now playing around with a bread machine, someone brought theirs into work, this recipe is a keeper, I did however substitute melted butter for the oil and honey for the sugar, like I said just playing with recipes.. but this is very good, great smell, good texture.. Thanks!

MY REVIEW
Reviewed Jun. 8, 2012

Yes, this is a great recipe. It turned out the best I've had since my mom made bread during my childhood. I used milk instead of water the second time I made it, brown sugar and three teaspoons of yeast. Just tweaked it a bit but it turned out very good.

MY REVIEW
Reviewed Feb. 27, 2010

I had just copied this "just in case" someone needed it. I have several bread machines so I am sure I will never need it.  So here you go:

 

Adapting a Bread Machine Recipe to a Manual Recipe
Go ahead and use the bread machine recipe to make a loaf by hand. Just be sure to keep a comparable non-machine recipe close by, and refer to it for basic instructions. If you don't have a comparable non-machine recipe to refer to, you may want to refer to these basic steps to making most yeast breads: Proof the yeast (dissolve the yeast and 1 tablespoon of sugar in warm water). Combine the ingredients and mix well. Knead the dough until smooth and soft. Rise until doubled. Punch down, and shape. Place bread in a greased loaf pan, or on a baking sheet for a round loaf. Rise again until nearly doubled. Bake. Most bread is baked in a moderate oven, 350 degrees F (175 degrees C). Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped.

As you work with the dough, be sure to pay close attention to its consistency, and adjust the recipe as needed, adding small amounts of flour or liquid at a time.

 

Sorry I don't know how to make the print larger. Sorry.

MY REVIEW
Reviewed Feb. 27, 2010

Great bread machine recipe! This is the first recipe that actually came out good, after trying different ones for my bread machine.

MY REVIEW
Reviewed Apr. 3, 2009

I do not have a bread machine. How can I alter this recipe for a regular oven????

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