"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.
- 3/4 cup water (70° to 80°)
- 3 tablespoons sugar
- 3 tablespoons canola oil
- 2 eggs
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices.).
Originally published as Golden Egg Bread in Quick Cooking March/April 2001, p33
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