Ginger Tea Drink Recipe
Ginger Tea Drink Recipe photo by Taste of Home

Ginger Tea Drink Recipe

Publisher Photo
Looking for something new and special to serve to guests? Let a soothing green tea simmer while you concentrate on preparing other dishes for your gathering. Everyone is sure to ask for the recipe. —Alexandra Marcotty, Cleveland Heights, Ohio
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 8 servings

Ingredients

  • 4 cups boiling water
  • 15 individual green tea bags
  • 4 cups white grape juice
  • 1 to 2 tablespoons honey
  • 1 tablespoon minced fresh gingerroot
  • Crystallized ginger, optional

Nutritional Facts

1 cup equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Directions

  1. In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.
  2. Strain if desired before serving warm. Garnish with crystallized ginger if desired. Yield: 8 servings (2 quarts).
Originally published as Ginger Tea Drink in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p102

Nutritional Facts

1 cup equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fruit.

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