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Garlic Knots Recipe
Garlic Knots Recipe photo by Taste of Home

Garlic Knots Recipe

Publisher Photo
These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Nutritional Facts

1 knot equals 46 calories, 2 g fat (trace saturated fat), trace cholesterol, 105 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
Originally published as Parmesan Knots in Taste of Home August/September 2009, p22

Nutritional Facts

1 knot equals 46 calories, 2 g fat (trace saturated fat), trace cholesterol, 105 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Garlic Knots

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (13)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 9, 2015

"Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?"

MY REVIEW
Reviewed Feb. 7, 2015

"Kids love to make. Quick and easy!"

MY REVIEW
Reviewed Jan. 27, 2014

"these were quick and good!"

MY REVIEW
Reviewed Jul. 16, 2013

"a hit with the whole family!"

MY REVIEW
Reviewed Jun. 18, 2012

"Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!"

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