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Garlic Knots Recipe
Garlic Knots Recipe photo by Taste of Home
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Garlic Knots Recipe

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4.5 55 60
Publisher Photo
These novel knots are handy because they can be made ahead of time and re-heated when needed. —Jane Paschke, University Park, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup canola oil
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes

Nutritional Facts

1 each: 46 calories, 2g fat (trace saturated fat), trace cholesterol, 105mg sodium, 6g carbohydrate (trace sugars, trace fiber), 1g protein Diabetic Exchanges:1/2 starch, 1/2 fat

Directions

  1. Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. Yield: 2-1/2 dozen.
Originally published as Parmesan Knots in Taste of Home August/September 2009, p22


Reviews for Garlic Knots

AVERAGE RATING
(60)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (15)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
keely27
Reviewed Dec. 28, 2015

"Not great the second day"

MY REVIEW
JenniferArrington
Reviewed Oct. 22, 2015

"Quick and tasty!"

MY REVIEW
rstknasel
Reviewed Apr. 2, 2015

"Nothing special. Puffy, empty calories."

MY REVIEW
tammycookblogsbooks
Reviewed Feb. 28, 2015

"These are a nice change from ordinary biscuits. I rolled the dough rope in the oil/spice mixture before I put it on the baking sheet. I used only 1/2 teaspoon of oregano so it wasn't overpowering. Very good."

MY REVIEW
ZingosLaxMom
Reviewed Feb. 9, 2015

"Haven't made these yet, but rating a "5" because I have pick one...Do you toss the uncooked dough in the dressing first, or bake them first? I would think the seasonings would stick better if coated before they went in the oven?"

MY REVIEW
KimberlyRL
Reviewed Feb. 7, 2015

"Kids love to make. Quick and easy!"

MY REVIEW
annepaulette
Reviewed Jan. 27, 2014

"these were quick and good!"

MY REVIEW
coffeeaddict24
Reviewed Jul. 16, 2013

"a hit with the whole family!"

MY REVIEW
IslandWife
Reviewed Jun. 18, 2012

"Yummy! I made these with homemade biscuits. The first time I follwed the directions, and they fell apart. So, this time I brushed olive oil on them and sprinkled the dry topping ingredients. It worked great!"

MY REVIEW
ivypoet
Reviewed Mar. 28, 2012

"Incredibly easy, tastes SO good that I got requests for the recipe!

I only made two changes: I used olive oil instead of canola oil because that is what I had on hand. I also cut the biscuits into halves instead of thirds because it was easier and I don't mind bigger garlic-Parmesan knots! :)"

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