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Garlic Chicken Spaghetti Recipe

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Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.—Judy Crawford, Deming, New Mexico
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (1 pound) spaghetti
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 cup olive oil, divided
  • 2-3/4 cups sliced fresh mushrooms
  • 5 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese

Nutritional Facts

1-1/2 cups equals 604 calories, 33 g fat (6 g saturated fat), 40 mg cholesterol, 393 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large resealable plastic bag, combine flour and garlic salt. Add the chicken, a few pieces at a time, and shake to coat.
  2. In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Remove and keep warm. Add mushrooms and garlic to the pan; saute until tender. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through.
  3. Drain spaghetti. Add the chicken mixture, cheese and remaining oil; toss to coat. Yield: 8 servings.
Originally published as Garlic Chicken Spaghetti in Healthy Cooking

Nutritional Facts

1-1/2 cups equals 604 calories, 33 g fat (6 g saturated fat), 40 mg cholesterol, 393 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic Chicken Spaghetti

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 21, 2013

I really resent getting recipes like this in the "healthy" recipe section. What drugs were the editors on when they decided to call this healthy?

MY REVIEW
Reviewed Jul. 29, 2008

Made this tonight for the first time. I used a fresh tomato from my garden (seeded it, too) instead of sun dried. It was GREAT! Will make this one again for sure!

Jan

MY REVIEW
Reviewed Jul. 16, 2008

Very,very good but a little dry so I added the whole can of chicken broth and it was wonderful. Judy

MY REVIEW
Reviewed May. 9, 2008

I made it Monday night! YUMMY!!! It's a MUST try! I'm on Weight Watchers so I was shocked to read the above post. Oh well, I'll just be extra good this week, it was worth it! :)

MY REVIEW
Reviewed May. 9, 2008
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