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Frosty Lemon-Strawberry Dessert Recipe
Frosty Lemon-Strawberry Dessert Recipe photo by Taste of Home

Frosty Lemon-Strawberry Dessert Recipe

Read Reviews (16)
4.91 16
Publisher Photo
"This fun frosty treat came from a very dear elderly friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall Fort Lauderdale, Florida
TOTAL TIME: Prep: 15 min. + freezing
MAKES:15 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 15 servings

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon peel

Nutritional Facts

1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
  2. Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Originally published as Frosty Lemon-Strawberry Dessert in Simple & Delicious May/June 2007, p35

Nutritional Facts

1 piece equals 194 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 58 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Frosty Lemon-Strawberry Dessert(16)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 8, 2013

This was great, had rave reviews. As always I never follow the recipe exactly but adjust it to match our taste. This will be a future favorite for sure!!!

MY REVIEW
Reviewed Jun. 27, 2012

My 9-year-old granddaughter and I made this for company this past weekend. It came out very good -- the weather was uncomfortably hot but this treat was just the refreshing dessert we needed. I used thawed frozen strawberries (whole unsweetened ones I had frozen myself last year) instead of fresh ones and it worked perfectly. I didn't have any fresh strawberries to use as a garnish the first time I served this, so used some real whipped cream instead. The second time I served it (to different guests) I used the whipped cream and topped with 3 or 4 fresh strawberries. Everyone enjoyed this dessert. My husband thought it was a little bit nicer if it thawed for 15 minutes before serving, rather than the 10 minutes suggested in the recipe.

MY REVIEW
Reviewed Jul. 31, 2011

Yummy!! Was a little tart. I think the sweetness is dependent on the fresh berries. Next time I will add a little sugar.

MY REVIEW
Reviewed Aug. 2, 2010

I made this for my Persian friends and family and they said that it tasted like a Persian treat called "Alaska".

MY REVIEW
Reviewed Jul. 16, 2010

I used 1/2 qt. bag frozen blueberries and 1/2 qt. bag frozen raspberries. Everything else was the same. Was very easy and quick to make and tasted great. Served it with whipped cream and cookies.

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