Fried Ham Cubes Recipe
Fried Ham Cubes Recipe photo by Taste of Home

Fried Ham Cubes Recipe

Publisher Photo
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 eggs
  • 1 tablespoon milk
  • 1-1/2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
  • Oil for frying
  • CHEESE DIPPING SAUCE:
  • 5 ounces process cheese (Velveeta), cubed
  • 1/4 cup milk
  • 1/2 cup salsa

Directions

  1. In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture.
  2. In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
  3. In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes. Yield: about 3 dozen.
Originally published as Fried Ham Cubes in Taste of Home June/July 2006, p57

Reviews for Fried Ham Cubes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 6, 2013

Delicious! I served this as an appetizer at a family dinner. The only complaint was that everyone filled up on them and could not eat much else.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT