- 2 eggs
- 1 tablespoon milk
- 1-1/2 cups dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
- Oil for frying
- CHEESE DIPPING SAUCE:
- 5 ounces process cheese (Velveeta), cubed
- 1/4 cup milk
- 1/2 cup salsa
- In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture.
- In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes. Yield: about 3 dozen.
Originally published as Fried Ham Cubes in Taste of Home June/July 2006, p57
Reviews for Fried Ham Cubes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Oct. 6, 2013
"Delicious! I served this as an appetizer at a family dinner. The only complaint was that everyone filled up on them and could not eat much else."